The Italian giant in favor of the Building Adventure.

The famous gastronomic center Eataly granted us two support fronts that will take place this November, one supporting microentrepreneurs and the other as a form of donation. But before telling how this unprecedented partnership was made, briefly understand the history of this company that revolutionized the way of consuming Italian cuisine and culture.

Eataly was opened in 2007 in Lingotto, Italy, by businessman Oscar Farinettii with the aim of creating the largest Italian supermarket and restaurant chain in the world.

The brand that carries tradition and experience is composed by the combination of two words in English EAT = to eat and ITALY = Italy, and today its name is printed on more than 38 stores spread across 4 continents.

After 2 years of its debut in Italy, São Paulo was the first city in Latin America to open Eataly (May 19, 2015), and was chosen for having the largest number of Italians outside Italy.

Located at Avenida Presidente Juscelino Kubitschek, 1489 – Vila Nova Conceição, the gastronomic center Eataly has 4,500 m² of construction that houses 13 food points with an offer of no less than 7 thousand Italian products ruled by quality, sophistication, experience and a lot of history of the country of origin.

AdC and Eataly Partnership

We initially contacted Eataly to see if they would be available to co-produce with us a charity dinner in support of our cause, but other goals made us file the dinner.

Even with the change in objective, the restaurant continued to contact us, super available to contribute in other ways, and that’s when they suggested these two actions:

1 – Guided visit to the Eataly restaurant and market with our micro-entrepreneurs, which will also include the special participation of the founder of Bento Store, Carlos Otávio;

Time: 3:30 pm

Duration: Approximately 2h30m.

Place: Avenue Pres. Juscelino Kubitscheck, 1,489 – São Paulo

Logistics: A van will leave Aventura de Construir at 2pm.

Registrations can be made until October 30th by phone, email or WhatsApp.

Visit description: Tour Mangiamo

A guided tour full of new discoveries! Among the counters and gondolas, involved in the history of Eataly, participants learn and explore a little of Italian culture, the relationship with producers and the importance of good food through a gastronomic view.

All this tasting: breads from our bakery, sweet and salty focaccia, cheeses, sausages, Venchi’s delicious chocolate truffle, Lavazza coffee and a glass of Italian wine!

2 – Convert into donations the collection of one of your cooking courses for the actions of Aventura de Construir.

Course la pasta della trattoria

Chef José Barattino

Recipes: ricotta ravioli and sage butter spinach, fresh Tagliolini alle vongole, Canoli. All recipes flavored with Italian wines.

Date: November 6th, 2018

Time: 7:30 p.m.

Duration: Approximately 2 hours.

Place: Avenue Pres. Juscelino Kubitscheck, 1,489 – São Paulo

Value R$ 160,00

+ about the Chef:

Since 2013, José Barattino is responsible for the gastronomic concept of the St Marché Supermercados Group, along with this work, he is currently the Executive Chef of EATALY Brasil. Read more on Jose Barattino’s official website by clicking here

We are excited about this partnership, mainly because of the opportunity for microentrepreneurs to get to know this company that gives a show of experience, differentiation and exhibition of products and services.

Admin Admin